Refuse Percent (percent you can't eat 0 Scientific Name: Pisum sativum Factor for Cnvt Nitrogen to Protein:.25 Factor for Calc Calories from Protein:.47 Factor for Calc Calories from Fat:.37 Factor for Calc Calories from Carbs:.07 Water Nutrient Val: 11 g Additional.
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The recipe is diabetic appropriate, promotes healthy heart and weight.
Proximates: Nutrients, peas, green, raw, peas, green, cooked, split boiled, drained, without salt.This data is up to date as of the udsa 2010 release!Learn about the carbs, calories, fat, sodium, and other nutrients that are found in Peas, split, mature seeds, raw.Calcium : 55 out of 1000.34, amino Acid Score, protein quality, protein quality is dependent split on having all the essential amino acids in the proper proportions.You Might Also Like: Like This Page?Stir in cumin; cook a few seconds until sizzling, then stir in split peas, curry powder, chili, turmeric, and salt.Uses, split peas are not just for pea soup!Food Group Nutrition peas Database BellaOnline Nutrition Database - main page Underlying data for the BellaOnline Nutritional Database is provided by:.S.B1).266 mg peas (18 ).259 mg (17 peas ) Riboflavin (Vit.Download the player here.Split Peas are part of the "legume" family, along with beans, lentils, and soybeans.Potassium 28 *Percent Daily Values are based on a 2,000 calorie diet.Prepared quinoa, cooked as package directs 1 Tbsp.BellaOnline is committed to helping our visitors become healthy and happy. Yellow - more delicate flavor, popular in many European countries.
Overall Daily Recommended Values (RDA vitamin A : 149 out of 2310.